Rib Cook Off, I Need Recipes an Advice/Tips?
Posted on Wednesday, August 31st, 2011
My father and I are going to have a rib cook off. I have no experience cooking on the grill, I need some tips and advice as well as recipes.
continue readingGrilling pork tenderloin need help!?
Posted on Monday, August 29th, 2011
I am a charcoal grill master but I never did a whole tenderloin. Normally I slice it then grill it but tomorrow I want to do it whole.
Since it is pork I want it done, [...]
how to prepare a top sirloin grilling steak?
Posted on Saturday, August 27th, 2011
Hi, I was just wondering about the recommended method of tenderizing (scarring the meat, or poking it with a fork?)
and is it possible to marinade it for too long? i want it to be super [...]
What is your favorite flavor, spice, herb or tips you add for quick & good taste?
Posted on Thursday, August 25th, 2011
what do you add on your pasta or meal
for quick and easy taste?
Ex : Pepper , club house steak grill, cream, salt,
Something that you love to use almost all the time
What is a good way to cook sirloin tips?
Posted on Tuesday, August 23rd, 2011
I have a steak marinade already just usually burn steak on the stove in pan. have a foreman grill just given to me but seems kinda dry . can u put these in the oven? [...]
continue readingAny good tips on making good beef BBQ ribs?
Posted on Sunday, August 21st, 2011
I generally boil them then dip in bbq sauce and grill. Anything that could make them more tender, or spice them up a bit?
I need all the help I can get here people, even the [...]
Do servers make good tips at a Japanese steakhouse?
Posted on Friday, August 19th, 2011
I have experience as a server and recently came across a listing for an opening at a Japanese hibachi style restaurant. I’m quite fond of dining out at these places but rarely see a [...]
continue readingTips on training my 9-month old labrador retriever?
Posted on Wednesday, August 17th, 2011
My dog is a 9-moth old lab, about 70 lbs, so he’s pretty big. I’m having some issues with him chewing on plants and other things [lol our grill cover]. He’s an outdoor [...]
continue readinghow long and at what heat do I grill beef tenderloin about 1.25 inches thick.?
Posted on Monday, August 15th, 2011
i do have a meat thermometer which i often use for chicken, but i suck at grilling beef. Any tips are appreciated.
gas grilll. medium doneness
