I’m having it this sat. Starting at 3pm but it seems like the weather has been pretty hot. See I’m gonna be grilling on the balcony and people will be eating inside. Or do you think I should have it outside downstairs from my apt? I believe only a handful of people will show up. Say 15.
Oh so my question is should I start the bbq later? Like a late bbq.

How do you grill your “best” grilled cheese burger ?any tips ? and also post how you do it so it will be clear.

I have a 1.5 lb Tri-tip that I want to cook to medium. How long shoould I cook it and should i sear it on high for a couple minutes?

I’m trying to cook boneless and skinless chicken breast on the grill and want tips to help me know when it’s done cooking.

Any recommendations? If so please do tell the recipes. This will also be my first time making chicken kabobs on the grill so any tips would be great!

I grilled chicken the other day and wouldlike to know if anyone has any tips about reheating grilled poultry.

Normally my husband grills our tri-tips but I would like to try roasting one. Any ideas? Thanks.

I love catching catfish, but have had some of the fillets turn out with a very fishy flavor, even with seasonings or marinade. Someone (that really didn’t know what they were talking about) suggested soaking the fillets in saltwater overnight or so.
Will this work?
What’s the proper solution?
Is this correct for grilling the fillets?
Any other tips?

Thanks!

I have some spareribs with tips that I want to grill. Please give me some tips if you can think of any. I’m looking for things like grilling time, how often to flip, and so forth. Much appreciated.

Memorial Day coming up. I want to knwo how to cook ribs better. Have a charcoal grill. And they always burn, or don’t taste so soft. Flavor isn’t really there. All tips adn suggestions wlecome. When doy ou put your bbq sauce on. Usually marinate it the ngiht before. Is this bad?