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How do you make best grilled cheese burgers ?

Posted on Sunday, December 11th, 2011

How do you grill your “best” grilled cheese burger ?any tips ? and also post how you do it so it will be clear.

Tagged as , , , + Categorized as Grilling Tips

4 Responses to
“How do you make best grilled cheese burgers ?”

  • Kimberly says: December 11th, 2011 at 7:40 pm

    BACON MUSHROOM CHEESEBURGERS

    1 1/2 lbs. ground beef
    3 tbsp. finely chopped onion
    1/2 tsp. garlic salt
    1/4 tsp. pepper

    TOPPING:

    4 oz. (1 c.) shredded Cheddar cheese
    2 (5 oz.) jars sliced mushrooms, drained
    6 slices bacon, crisply cooked, crumbled
    1/4 c. mayonnaise

    Also will need:

    6 hamburger buns

    In medium bowl, combine all burger ingredients; mix well. Shape mixture into 6 patties. In small bowl, combine all topping ingredients; mix well. Refrigerate until ready to barbecue. Grill hamburgers to desired doneness, turning once. During last several minutes of cooking, spoon about 1/4 cup topping on each burger. Continue grilling until cheese is melted.

  • Gulfstream_five_fifty says: December 11th, 2011 at 7:56 pm

    I mix the sheredded cheddar cheese in the meat, and then grill it…Yummy!

  • shane c says: December 11th, 2011 at 8:24 pm

    Chile-Cheese Burger
    INGREDIENTS:

    * 1 1/2 pounds ground beef chuck
    * 1/2 cup colby jack cheese, grated
    * 1 4 oz. can Old El Paso chopped green chiles
    * 4 slices of yellow onion
    * 4 slices of tomato
    * 1/2 teaspoon garlic powder or granulated garlic
    * 1/4 teaspoon salt
    * 1/2 teaspoon pepper
    * 1 tablespoon soy sauce

    PREPARATION:
    Mix ground beef, garlic powder, soy sauce, salt and pepper. Form into patties. Preheat grill. Grill to desired doneness. Toast buns lightly. Place patties on buns and top with cheese, onion, tomato, and chopped chiles.

  • Kelly A says: December 11th, 2011 at 9:17 pm

    Cheeseburgers:

    Ground sirloin
    garlic powder
    salt
    pepper
    worchester sauce
    sliced colby jack cheese

    Add the beef with the seasonings and mix. Shape into patties. The less you handle the meat the more tender it will be. Grill do your desired doneness. Last minute of cooking put on a slice of colby jack cheese and shut the grill lid so it melts nicely. Toast your buns and enjoy!

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