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What can/should you marinate chicken kabobs in?

Posted on Monday, December 5th, 2011

Any recommendations? If so please do tell the recipes. This will also be my first time making chicken kabobs on the grill so any tips would be great! :-D

Tagged as , , , + Categorized as Grilling Tips

5 Responses to
“What can/should you marinate chicken kabobs in?”

  • brown eyed girl says: December 5th, 2011 at 7:21 pm

    CHICKEN SHISH KABOB MARINADE
    1 chopped onion
    1 cup honey
    1/2 cup teriyaki sauce
    2 tbsp chili powder
    1/3 cup Tabasco sauce
    1 tsp salt
    1 cup sugar
    the juice from 1 lemon
    2 fresh peppers
    Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.

    begirl

  • Joanne A. W says: December 5th, 2011 at 8:05 pm

    Yum!

    Check out these recipes:

    http://www.cooks.com/rec/search?q=chicken+kabobs+

  • Kippy says: December 5th, 2011 at 8:46 pm

    I adore this marinade: Its simple and delish’!
    Olive Oil, Lemon Juice, Salt, Pepper, Oregano, Garlic mariande for about 3-4 hours (or more depending on how strong you want the flavor to be).

    I also recently tried marinading chicken in tequila, lime and lemon juice, honey and garlic, and that also was a pretty great flavor!

    Just eyeball both recipes to suit your taste and let them marinade for as long as you want. It all depends on how your taste buds like!

  • tiffany says: December 5th, 2011 at 9:21 pm

    to make it REAL easy… italian salad dressing

  • grdangel says: December 5th, 2011 at 9:32 pm

    Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken

    1/3 cup soy sauce or Kikoman Teriyaki Marinade
    ½ cup virgin olive oil
    1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it
    ¼ cup sesame oil
    ¼ cup fresh lemon juice
    2 tbs fresh ginger
    2 tsp dry mustard
    2 tsp tabasco
    32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)
    Bamboo skewers (1 for about 5 shrimp)

    Add shrimp to marinade for 20-30 minutes. Soak skewers in water. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side.

    This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs.

    or this one from TGIFridays

    TGI FRIDAY’S ORIGINAL JACK DANIEL’S SAUCE

    A local show recently had a chef on from TGIF’s and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday’s, Inc.

    1 T. onion powder
    1 T. garlic powder
    1 T. Tabasco sauce
    1 C. pineapple juice
    1/2 C. whiskey (favorite brand)
    2 C. brown sugar
    2 beef bouillon cubes
    4 T. Worcestershire sauce

    Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat. Servings: 1

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